I learn more from the one restaurant that didn't work than from all the ones that were successes.
Food television opened the eyes, and palates, of our guests. They became more adventurous.
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
It is so nice to talk to someone that has a passion for food and family.
Italian food is all about ingredients and it's not fussy and it's not fancy.
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.