For example, you can eat a Caesar salad and say, "Wow, I ate so healthy today." You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.

America has undergone a total food and wine revolution.

I think it's really important to keep on staying motivated.

The most important thing for me is to really buy the best ingredient.

Stay away from iodized table salt. It's just bad and doesn't help food taste good.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Food television opened the eyes, and palates, of our guests. They became more adventurous.