I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

I think it's really important to keep on staying motivated.

Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids. My kids do everything online. They would have their tablets in front of them watching hours upon hours of online videos. I came to understand that these videos were actually teaching my kids lots of different forms of information.

It is so nice to talk to someone that has a passion for food and family.

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Most seasonings are based on family tradition.