Italian food is all about ingredients and it's not fussy and it's not fancy.
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
My passion for writing cookbooks really came from my love of collecting cookbooks.
I believe that London is the most exciting food city in Europe.
When I was 27, if I didn't put 15 things in one dish I wasn't happy.