I like the Japanese knives, I like French knives. Whatever's sharp.

It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

People are visual and hands on learners.

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.