A lot of restaurants serve good food, but they don't have very good service.

It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.

I grew up so poor in Austria that we never took a vacation with my family.

I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

To me, an airplane is a great place to diet.