I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.

I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.

The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

Thirty-five years ago, being a cook was the same as being a used-car salesman.