I believe that London is the most exciting food city in Europe.

The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.

Most seasonings are based on family tradition.

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.