Food television opened the eyes, and palates, of our guests. They became more adventurous.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

I learn more from the one restaurant that didn't work than from all the ones that were successes.

For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.

To me, an airplane is a great place to diet.