Food television opened the eyes, and palates, of our guests. They became more adventurous.

People are visual and hands on learners.

When I was 27, if I didn't put 15 things in one dish I wasn't happy.

I want to give people a basic education, and to help them think for themselves when it comes to food.

I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.

A lot of restaurants serve good food, but they don't have very good service.

I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.