I left school when I was 14 to work in kitchens.
Nutrition is just so important to me, mostly especially for children.
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
My passion for writing cookbooks really came from my love of collecting cookbooks.
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.