Thirty-five years ago, being a cook was the same as being a used-car salesman.
Nutrition is just so important to me, mostly especially for children.
I want to give people a basic education, and to help them think for themselves when it comes to food.
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
A lot of restaurants serve good food, but they don't have very good service.
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.