The most important thing for me is to really buy the best ingredient.
Don't go and cook Indian food if you never cooked Indian food, you know?
I really love Paris. It's my favorite city.
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
I want to give people a basic education, and to help them think for themselves when it comes to food.
I like the Japanese knives, I like French knives. Whatever's sharp.