Quotes About Agricultural

Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'

Many of the mainstream agricultural scientists, especially at the agricultural schools, but at all of our major universities, are tied into all sorts of contractual relationships and consulting relationships with the life science companies.

When profits are pursued by geographic interchange of goods, so that commerce for profit becomes the central mechanism of the system, we usually call it "commercial capitalism." In such a system goods are conveyed from ares where they are more common (and therefore cheaper) to areas where they are less common (and therefore less cheap). This process leads to regional specialization and to division of labor, both in agricultural production and in handicrafts.

Colombia was a big wheat producer in the 1950's. That was eliminated by what sounds like a nice plan, called "Food for Peace. " It's a plan by which US taxpayers subsidized US agribusiness to send food to poor countries. This, of course, destroyed the domestic agricultural markets of these countries, opening these markets to US agribusiness.

The fact is, some of the most respected scientific bodies in the world, including Codex Alimentarius (jointly run by the World Health Organization and the Food and Agricultural Organization of the United Nations), the American Medical Association, the British Medical Association, and the American Public Health Association, have stated that more research needs to be done on GMOs through premarket safety assessments before we can truthfully determine their safety.

At the Global Crop Diversity Trust, we work to conserve the diversity that will allow the adaptation and evolution of our agricultural crops in the context of climate change and other challenges.

Under the discipline of unity, knowledge and morality come together. No longer can we have that paltry 'objective' knowledge so prized by the academic specialists. To know anything at all becomes a moral predicament. Aware that there is no such thing as a specialized effect, one becomes responsible for judgments as well as facts. Aware that as an agricultural scientist he had 'one great subject,' Sir Albert Howard could no longer ask, What can I do with what I know? without at the same time asking, How can I be responsible for what I know?

I do not mean to impugn the social justice and social expediency of the redistribution of incomes aimed at by N.I.R.A. and by the various schemes for agricultural restriction. The latter, in particular, I should strongly support in principle. But too much emphasis on the remedial value of a higher price-level as an object in itself may lead to serious misapprehension as to the part which prices can play in the technique of recovery. The stimulation of output by increasing aggregate purchasing power is the right way to get prices up; and not the other way round.

My mother was a housewife. Both from - well, my father was from a farming family, agricultural family in the north of England. And my mother came from a very working class.

The international community must offer short-term emergency measures to meet critical needs. But it must also make longer-term investments to promote food production and agricultural development, enhance food security and maintain and accelerate momentum towards the MDGs.

One of the signs of the imminent Apocalypse is the "bitterness of all waters," and anyone traveling through eastern Europe, the former Soviet Union and its satellites-everywhere that the command economy operated, with its callous disregard for anything but narrow-focused abstract principle-could be forgiven for thinking that the Apocalypse was no longer imminent but in full cry. There's hardly a river, stream, or brook that isn't contaminated with the runoff from human misuse, whether industrial effluents, agricultural pesticides and herbicides, or worse.

Agricultural science is largely a race between the emergence of new pests and the emergence of new techniques for their control.

Why shouldn't I milk it? We're an agricultural institution.

It is science that brings us an understanding of the true complexity of natural systems. The insights from the science of ecology are teaching us how to work with the checks and balances of nature, and encouraging a new, rational, limited-input, environmentally sound means of vineyard management that offers a third way between the ideologically driven approach of Biodynamics and conventional chemical-based agricultural systems.

If manufacturers are so sure there is nothing wrong with genetically modified foods, pesticides and cloned meats, they should have no problems labeling them as such. After all, cancer will kill one in every two men and one in every three women now alive, reports Samuel Epstein, chairman of the Cancer Prevention Coalition. Like our ancestors, we act in ways that will bemuse future societies. The military-industrial complex lubricates the mass-agriculture system with fossil fuels. Tons of heavy metals and other hazardous, even radioactive, waste is sprayed on American agricultural soil.

The World Health Organization recently concluded that glyphosate, the main ingredient in the most-used herbicide on GMOs, is "possibly carcinogenic to humans." What's even scarier is that more than 3,200 elementary schools are within 1,000 feet of genetically modified corn or soybean fields. Drift is a very real thing in agricultural communities, so the proximity of these toxic substances to children is terrifying.

A level of no more than 350 ppm is still feasible, with the help of reforestation and improved agricultural practices, but just barely - time is running out.

In 2011, agricultural exports hit a record high and producers saw their best incomes in nearly 40 years.

Our Republic is not a pastoral, not a military, not an agricultural, not a nomadic, not a clerical, but a business civilization. Nor is there anything random, casual or accidental about the United States as a business society. It is thoroughly well integrated - organized from top to bottom for the maximum efficiency of commerce and industry, for the maximum efficiency of making money.

Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social and environmental costs are being excluded from the calculations. Any analysis of the real cost would have to look at such things as the rise in food-borne illnesses, the advent of new pathogens, antibiotic resistance from the overuse of drugs in animal feed, extensive water pollution from intensive agricultural systems and many other factors. These costs are not reflected in the price of fast food.

think we're still stuck in that agricultural mindset, where we imagine that we can shape the Earth. Sure, we can do that. But the Earth has the power to shape us much more powerfully. To survive climate change, we'll have to realize how dependent we are on our ecosystems for our own survival.