Quotes About Agricultural

Eating is an agricultural act. Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as 'consumers.'

If we are to have a culture as resilient and competent in the face of necessity as it needs to be, then it must somehow involve within itself a ceremonious generosity toward the wilderness of natural force and instinct. The farm must yield a place to the forest, not as a wood lot, or even as a necessary agricultural principle but as a sacred grove - a place where the Creation is let alone, to serve as instruction, example, refuge; a place for people to go, free of work and presumption, to let themselves alone. (pg. 125, The Body and the Earth)

Most countries in Africa have the capacity to be great agricultural producers, but they do only subsistence production. So a family will produce for themselves and nothing more. Why? Because of the systems: The markets are not there to go beyond.

The agricultural co-operative movement has been a severe ideological and political struggle from the very beginning. No cooperative can be established without going through such a struggle. Before a brand-new social system can be built on the site of the old, the site must be swept clean. Invariably, remnants of old ideas reflecting the old system remain in people's minds for a long time, and they do not easily give way. After a co-operative is established, it must go through many more struggles before it can be consolidated. Even then, the moment it relaxes its efforts it may collapse.

The important thing is not to do any agriculture whatsoever, and particularly to make the modern agricultural sciences a forbidden area - they're worse than witchcraft, really.

The E.U. imports more agricultural goods from developing countries around the world than does the U.S., Canada and Japan, combined.

The mountain glaciers in every region of the world are melting, many of them at an accelerated rate, threatening drinking supplies - drinking water supplies and agricultural water supplies. We have these record storms, drought, floods, fires, three deaths (ph) in the American West, climate refugees beginning now, expected to rise to the hundreds of millions unless we take action.

The United States as we know it today is largely the result of mechanical inventions, and in particular of agricultural machinery and the railroad. One transformed millions of acres of uncultivated land into fertile farms, while the other furnished the transportation which carried the crops to distant markets.

The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful meat lobby.

Yes, cider and tinned salmon are the staple diet of the agricultural classes.

In the 20th century, we had a century where at the beginning of the century, most of the world was agricultural and industry was very primitive. At the end of that century, we had men in orbit, we had been to the moon, we had people with cell phones and colour televisions and the Internet and amazing medical technology of all kinds.

I think we're heading into the Creative Age. We've passed through the Agricultural and then the Industrial and then the Information Age.

At the Global Crop Diversity Trust, we work to conserve the diversity that will allow the adaptation and evolution of our agricultural crops in the context of climate change and other challenges.

In discussing the state of the atmosphere following a nuclear exchange, we point especially to the effects of the many fires that would be ignited by the thousands of nuclear explosions in cities, forests, agricultural fields, and oil and gas fields. As a result of these fires, the loading of the atmosphere with strongly light absorbing particles in the submicron size range (1 micron = 10-6 m) would increase so much that at noon solar radiation at the ground would be reduced by at least a factor of two and possibly a factor of greater than one hundred.

I have seen firsthand that agricultural science has enormous potential to increase the yields of small farmers and lift them out of hunger and poverty.

Why shouldn't I milk it? We're an agricultural institution.

It is a fact that the entire Kentucky River system, which the central part of the state complacently depends upon for its future water, is deteriorating rapidly because of strip mining, because of bad farming, because of industrial and agricultural pollutants, because of urban sewage. It is deteriorating, that is to say, because almost nobody cares, or cares to know, where water comes from, so long as it keeps coming.