Roasted Brussels Sprouts with Maple and Sriracha Glaze

Crispy roasted Brussels sprouts tossed in a sweet and spicy maple-Sriracha glaze for a perfect balance of flavors. An ideal side dish for weeknight dinners or holiday gatherings!

A visual representation of Roasted Brussels Sprouts with Maple and Sriracha Glaze! The crispy sprouts are coated in a sweet and spicy glaze, perfect for adding a bold twist to any meal 🌶️🥬/This image was created with the assistance of DALL·E

Transform ordinary Brussels sprouts into an extraordinary side dish with Roasted Brussels Sprouts with Maple and Sriracha Glaze. The combination of crispy, caramelized Brussels sprouts with the sweet heat of maple syrup and Sriracha creates a perfect balance of flavors.

This dish is ideal for adding a bold twist to your holiday meals or weeknight dinners.

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons maple syrup
1 tablespoon Sriracha (adjust to your spice level)
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon apple cider vinegar
Optional: Toasted sesame seeds for garnish

Directions

1. Roast the Brussels Sprouts:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the halved Brussels sprouts with olive oil, salt, and pepper, ensuring they are well-coated.
Spread them out evenly on the baking sheet, cut side down, and roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.

2. Prepare the Maple-Sriracha Glaze:

While the Brussels sprouts are roasting, whisk together the maple syrup, Sriracha, soy sauce, and apple cider vinegar in a small bowl until well combined.

3. Toss and Serve:

Remove the Brussels sprouts from the oven and toss them in the maple-Sriracha glaze while they’re still hot. Make sure they are evenly coated.
Garnish with toasted sesame seeds, if using, and serve immediately for maximum crispiness.