Crunchy Cravings: Homemade Veggie Chips

Crispy and colorful homemade veggie chips made from a variety of fresh vegetables. Perfect for a healthy and satisfying snack!

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Satisfy your snack cravings with Crunchy Cravings: Homemade Veggie Chips.

These colorful, crispy chips are made from a variety of fresh vegetables, offering a healthier alternative to traditional potato chips. Perfect for snacking, parties, or as a crunchy side dish, these homemade veggie chips are both delicious and nutritious.

How to Make Homemade Veggie Chips 👇

Ingredients

1 large sweet potato
2 medium beets
2 medium carrots
1 zucchini
2 tablespoons olive oil
Salt to taste
Optional seasonings: paprika, garlic powder, rosemary, thyme

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

2. Prepare the Vegetables:

Use a mandoline slicer or a sharp knife to slice the sweet potato, beets, carrots, and zucchini into thin, even slices (about 1/8-inch thick).

3. Season the Chips:

Place the vegetable slices in a large bowl. Drizzle with olive oil and toss to coat. Season with salt and any additional seasonings you like.

4. Bake the Chips:

Arrange the slices in a single layer on the prepared baking sheets, making sure they do not overlap.

Bake for 15-20 minutes, flipping the chips halfway through, until they are crispy and lightly browned. Keep a close eye on them as different vegetables may cook at different rates.

5. Cool and Serve:

Once baked, remove the chips from the oven and let them cool on the baking sheets. They will continue to crisp up as they cool.