Sizzling Summer Sensation: Charred Watermelon and Tomato Salad with Chili Lime Dressing

Are you ready for a truly unconventional salad that dances on the edge of culinary creativity? How about a Charred Watermelon and Tomato Salad with Chili Lime Dressing? This dish plays with the contrast of flavors and textures, combining the smoky sweetness of charred watermelon with the juicy freshness of tomatoes, all brought together with a zesty and slightly spicy dressing. It's a salad that challenges the norms and offers a burst of color and flavor with every bite.

This salad is a celebration of summer flavors with an unconventional twist, perfect for those looking to experiment with their greens. The charred watermelon adds a surprising depth of flavor that pairs beautifully with the acidity of the tomatoes and the brightness of the lime dressing, while the herbs and optional feta add layers of freshness and richness.

Here is the recipe:

Ingredients:

For the salad:

• 1 small watermelon, sliced into thick triangles
• 2 cups cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh mint leaves, torn
• 1/4 cup fresh basil leaves, torn
• 1/2 cup feta cheese, crumbled (optional for a touch of creaminess)

For the chili lime dressing:

• 1/4 cup lime juice (about 2-3 limes)
• 1 tablespoon lime zest
• 1/4 cup olive oil
• 1 teaspoon honey or agave syrup
• 1/2 teaspoon chili flakes (adjust to taste)
• Salt and pepper, to taste

Instructions:

Char the Watermelon: Heat a grill pan or outdoor grill to high heat. Grill watermelon slices until charred on both sides, about 1-2 minutes per side. Let cool, then cut into bite-sized pieces.

Prepare the Salad Base: In a large salad bowl, combine the charred watermelon pieces, halved cherry tomatoes, red onion slices, torn mint, and basil leaves. If using, sprinkle the crumbled feta cheese over the top.

Make the Dressing: In a small bowl, whisk together lime juice, lime zest, olive oil, honey (or agave), chili flakes, salt, and pepper until well combined.

Dress the Salad: Drizzle the chili lime dressing over the salad and gently toss to combine. Let the salad sit for a few minutes to allow the flavors to meld together.

Serve: Serve the salad chilled or at room temperature, garnished with extra herbs or lime wedges for an added zest.

Enjoy!