Spicy Watermelon Salad with Mint and Feta
A refreshing summer salad with juicy watermelon, spicy chili flakes, fresh mint, and creamy feta cheese, all tossed in a light lime dressing
A visual of Spicy Watermelon Salad with Mint and Feta—a colorful summer salad with a perfect balance of spicy, sweet, and tangy flavors ๐๐ง/This image was created with the assistance of DALL·E
This Spicy Watermelon Salad with Mint and Feta is the ultimate summer refresher, bringing together a juicy sweetness from watermelon, a hint of heat from chili, and a cool burst of mint. Creamy crumbles of feta cheese add a delightful tang, perfectly balancing the flavors in this light and refreshing dish. Ideal for a picnic, a side at a barbecue, or even a unique starter, this salad is a vibrant and tasty twist on classic summer flavors.
By combining the crisp, hydrating watermelon with spicy chili flakes and fresh mint, this salad hits all the right notes. The feta adds a creamy saltiness that contrasts beautifully with the sweetness of the fruit. Together, these elements make for an unforgettable, colorful dish that will stand out on any summer table.
Ingredients
- 4 cups watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 teaspoon chili flakes (adjust to taste)
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and black pepper, to taste
Directions
Prepare the Watermelon Base
- Place the cubed watermelon in a large serving bowl, making sure the cubes are roughly the same size for an even texture.
Add the Mint, Feta, and Spice
- Sprinkle the fresh mint leaves, crumbled feta, and chili flakes over the watermelon.
Dress the Salad
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Drizzle this dressing over the watermelon mixture and gently toss to combine, being careful not to crush the watermelon.
Serve
- Serve immediately to enjoy the fresh flavors, garnished with a few extra mint leaves if desired.