Grilled Peach and Burrata Salad with Prosciutto and Basil

A sophisticated summer salad featuring sweet grilled peaches, creamy burrata cheese, savory prosciutto, and fresh basil leaves, all drizzled with a balsamic reduction. Perfect for a unique and flavorful dining experience!

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Embark on a culinary adventure with a dish that celebrates the vibrant flavors of summer in a delightful and unexpected way. Our Grilled Peach and Burrata Salad with Prosciutto and Basil combines the sweetness of grilled peaches with the creamy decadence of burrata, the savory touch of prosciutto, and the aromatic freshness of basil.

This dish is a symphony of textures and flavors, perfect for a sophisticated yet effortless summer meal.

Here's how you can create this delightful summer dish at home:

Ingredients

4 ripe peaches, halved and pitted
1 ball of burrata cheese
8 slices of prosciutto
1/4 cup fresh basil leaves
2 tablespoons balsamic reduction
Olive oil for grilling
Sea salt and freshly ground black pepper

Instructions

Grill the Peaches: Preheat your grill to medium-high heat. Brush the peach halves with a little olive oil and grill for about 2-3 minutes on each side, until grill marks appear and the peaches are slightly softened.
Prepare the Salad Base: Arrange the grilled peach halves on a wide, rectangular serving platter.
Add the Burrata and Prosciutto: Tear the burrata into smaller pieces and place them around the grilled peaches. Drape the prosciutto slices around the peaches and burrata.
Garnish with Basil: Scatter the fresh basil leaves over the salad.
Dress the Salad: Drizzle the balsamic reduction over the entire salad. Add a sprinkle of sea salt and freshly ground black pepper to taste.
Serve and Enjoy: Serve immediately and enjoy the harmonious blend of flavors and textures.