Authentic German Sauerbraten: A Hearty Braised Beef Recipe

Dive into the flavors of Germany with Authentic German Sauerbraten: A Hearty Braised Beef Recipe. This traditional dish features tender beef marinated in a tangy, spiced vinegar mixture, then slow-braised to perfection.

The result is a flavorful and succulent roast that’s rich in history and taste. Perfect for family dinners or special occasions, Sauerbraten is a true celebration of hearty German cuisine.

How to Make Authentic German Sauerbraten 👇👇👇

Ingredients

For the Marinade:

• 2 cups red wine vinegar
• 2 cups water
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 bay leaves
• 10 black peppercorns
• 5 whole cloves
• 3 juniper berries (optional)
• 1 teaspoon mustard seeds
• 1 tablespoon sugar

For the Beef:

• 3-4 lbs beef roast (such as chuck or rump)
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 carrots, chopped
• 1 celery stalk, chopped
• 2 cups beef broth
• 1/2 cup crushed gingersnap cookies (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Marinade:

In a large pot, combine the red wine vinegar, water, sliced onion, garlic, bay leaves, peppercorns, cloves, juniper berries (if using), mustard seeds, and sugar. Bring the mixture to a boil, then remove from heat and let it cool to room temperature.

2. Marinate the Beef:

Place the beef roast in a large, non-reactive bowl or zip-top bag. Pour the cooled marinade over the beef, making sure it's fully submerged. Cover and refrigerate for 3-5 days, turning the beef once a day to ensure even marination.

3. Sear the Beef:

After marinating, remove the beef from the marinade and pat it dry with paper towels. Strain the marinade and reserve the liquid.

• In a large Dutch oven, heat the vegetable oil over medium-high heat. Sear the beef on all sides until browned, then remove it from the pot and set aside.

4. Cook the Vegetables:

In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.

5. Braise the Beef:

Return the beef to the pot. Pour in the reserved marinade and beef broth. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 2.5 to 3 hours, or until the beef is tender and can be easily shredded with a fork.

6. Thicken the Sauce (Optional):

If you prefer a thicker sauce, stir in the crushed gingersnap cookies during the last 30 minutes of cooking.

7. Serve and Enjoy:

Remove the beef from the pot and slice it. Serve the Sauerbraten with the sauce and traditional sides like red cabbage and potatoes. Garnish with fresh parsley if desired.

Grocery List for Easy Shopping

• Red wine vinegar
• Onion
• Garlic
• Bay leaves
• Black peppercorns
• Whole cloves
• Juniper berries (optional)
• Mustard seeds
• Sugar
• Beef roast (chuck or rump)
• Vegetable oil
• Carrots
• Celery
• Beef broth
• Gingersnap cookies (optional)
• Salt
• Pepper
• Fresh parsley (optional)

This authentic German Sauerbraten is a wonderful dish for those who love rich, flavorful meals with a touch of tradition. Enjoy the hearty and comforting flavors! 🌟🍽️

More Cool Recipes from The Rogue Chef