Traditional Bulgarian Banitsa: A Savory Pastry Delight

A traditional Bulgarian Banitsa made with layers of flaky phyllo dough and a savory filling of eggs, feta cheese, and yogurt. Perfect for breakfast, a snack, or a comforting meal!

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Discover the rich flavors of Eastern Europe with Traditional Bulgarian Banitsa: A Savory Pastry Delight.

This beloved Bulgarian dish features layers of flaky phyllo dough filled with a savory mixture of eggs, feta cheese, and yogurt, baked to golden perfection.

Often enjoyed as a breakfast, snack, or special occasion dish, Banitsa is a true comfort food that brings warmth and tradition to your table.

How to Make Traditional Bulgarian Banitsa 👇👇👇

Ingredients

1 package phyllo dough (thawed if frozen)
4 large eggs
1 cup crumbled feta cheese
1/2 cup plain yogurt
1/2 cup melted butter (or a mix of butter and oil)
1/2 teaspoon baking soda
1/4 teaspoon salt (optional, depending on the saltiness of the feta cheese)

Instructions

1. Prepare the Filling:

In a large bowl, whisk together the eggs, crumbled feta cheese, yogurt, baking soda, and salt (if using). Mix until well combined.

2. Prepare the Phyllo Dough:

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with melted butter or oil.

Place one sheet of phyllo dough in the baking dish, allowing the edges to hang over the sides. Brush the sheet with melted butter.
Repeat the process, layering about 3-4 sheets of phyllo dough, brushing each layer with butter.

3. Assemble the Banitsa:

Spread a portion of the filling evenly over the layered phyllo dough.

Add another 3-4 layers of phyllo, brushing each with butter.
Continue alternating layers of phyllo and filling until you’ve used all the filling, finishing with a layer of phyllo dough.
Fold the overhanging edges of phyllo dough over the top layer and brush with more butter.

4. Bake the Banitsa:

Place the Banitsa in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and crispy.

5. Serve and Enjoy:

Let the Banitsa cool slightly before slicing into squares or triangles. Serve warm or at room temperature, and enjoy this savory Bulgarian delight!