Black Garlic Ice Cream: Sweet Meets Umami
This Black Garlic Ice Cream is a rich, creamy, and umami-packed dessert with a perfect balance of sweet and savory flavors. A unique, gourmet ice cream recipe for adventurous food lovers!
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Prepare your taste buds for an unexpected yet delightful fusion of flavors! Black Garlic Ice Cream is a bold, creamy, and uniquely sophisticated dessert that blends the sweet, caramel-like richness of fermented black garlic with the luscious smoothness of ice cream.
This gourmet creation is perfect for adventurous foodies, gourmet dessert lovers, and those seeking a new culinary experience. With a touch of honey and vanilla, the deep umami complexity of black garlic transforms into something magical, decadent, and absolutely unforgettable.
Why You’ll Love This Black Garlic Ice Cream
✔️ A one-of-a-kind dessert with a unique umami sweetness
✔️ Homemade, creamy, and rich with natural ingredients
✔️ Gourmet-level flavors that surprise and delight
✔️ Perfect for adventurous eaters looking for something new
Ingredients
For the Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
For the Black Garlic Infusion
- 3-4 black garlic cloves, mashed into a smooth paste
- 2 tbsp brown sugar (for caramelized depth)
- 3 large egg yolks (for a rich, custard-like texture)
Instructions
Step 1: Prepare the Black Garlic Mixture
- In a small saucepan, heat milk, honey, and black garlic paste over low heat.
- Stir continuously until the black garlic dissolves, about 5 minutes.
- Remove from heat and let the flavors infuse while slightly cooling.
Step 2: Make the Ice Cream Custard
- In a separate bowl, whisk egg yolks and brown sugar until smooth and slightly thickened.
- Slowly pour the warm milk mixture into the egg yolks, whisking constantly to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard (about 8-10 minutes).
- Remove from heat and stir in vanilla extract and salt.
Step 3: Chill & Churn
- Strain the custard through a fine mesh sieve and let it cool completely in the fridge for at least 4 hours (preferably overnight).
- Whisk in heavy cream and churn in an ice cream maker according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Pro Tips for the Best Black Garlic Ice Cream
🖤 Use high-quality black garlic for the richest, deep caramel-like umami flavor.
🔥 Low and slow cooking is key to prevent eggs from scrambling.
🍯 Adjust sweetness by adding extra honey or brown sugar to taste.
🍦 For a deeper flavor, let the ice cream mixture mature overnight before churning.
When to Enjoy This Black Garlic Ice Cream
🍨 As a unique after-dinner dessert
🍷 Paired with red wine or dark chocolate
👨🍳 As a gourmet surprise for foodies
🍰 Served alongside rich, fudgy brownies
