Charcoal-Infused Black Ice Cream with Coconut Flakes

Bold black ice cream infused with activated charcoal, offering a smooth and creamy texture topped with toasted coconut flakes for a striking dessert experience 🍨

A representation of Charcoal-Infused Black Ice Cream with Coconut Flakes. This bold dessert offers a unique combination of flavors with its smooth charcoal-infused base and crispy coconut topping. Enjoy this one-of-a-kind treat! 🍦🥥/This image was created with the assistance of DALL·E

Get adventurous with Charcoal-Infused Black Ice Cream with Coconut Flakes—a striking, jet-black dessert that combines the subtle flavor of activated charcoal with the creaminess of classic ice cream.

Topped with lightly toasted coconut flakes, this bold and visually stunning treat is perfect for those looking to try something daring and delicious.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon activated charcoal powder (food-grade)
1 teaspoon vanilla extract
Pinch of salt
1/2 cup toasted coconut flakes for topping

Directions

1. Make the Ice Cream Base:

In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring until the sugar is fully dissolved (but do not let it boil).
Once the mixture is warm, remove from heat and stir in the activated charcoal powder. Whisk until the mixture turns a smooth, consistent black color.

2. Chill the Mixture:

Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight for best results.

3. Churn the Ice Cream:

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.

4. Freeze and Serve:

Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours until firm.
Scoop the ice cream into bowls or cones, and sprinkle with toasted coconut flakes for added texture and flavor.