Delicious Gluten-Free Weekend Feast: A Healthy Recipe for Everyone!

Savor a mouthwatering Gluten-Free Weekend Feast that will please your palate and nourish your body. This delightful spread includes Grilled Lemon Herb Chicken, a refreshing Quinoa Salad with Fresh Vegetables, Roasted Sweet Potatoes, a vibrant Fresh Fruit Salad, and a refreshing Cucumber-Mint Lemonade.

Whether you're hosting a family gathering or enjoying a cozy meal at home, this feast is perfect for celebrating the weekend in style.

And here is how to prepare it 👇👇👇

😋 Grilled Lemon Herb Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 lemons (zest and juice)
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, mix olive oil, lemon zest and juice, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts, ensuring they are well-coated in the marinade. Let them marinate for at least 30 minutes.
3. Grill the chicken over medium-high heat for 6-8 minutes per side or until fully cooked.

😋 Quinoa Salad with Fresh Vegetables:

Ingredients:

• 1 cup quinoa, rinsed and cooked
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine quinoa, cucumber, bell pepper, onion, cherry tomatoes, parsley, and mint.
2. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad, tossing to combine.

😋 Roasted Sweet Potatoes:

Ingredients:

• 4 sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes or until tender and slightly crispy.

😋 Fresh Fruit Salad:

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup pineapple chunks
• 1 cup grapes, halved
• Juice of 1 lime
• 2 tbsp honey
• 2 tbsp fresh mint, chopped

Instructions:

1. In a large bowl, combine all the fruits.
2. In a small bowl, mix lime juice, honey, and mint.
3. Pour the dressing over the fruit and toss gently.

😋 Cucumber-Mint Lemonade:

Ingredients:

• 1 cucumber, sliced
• 1/2 cup fresh mint leaves
• 1 cup lemon juice
• 4 cups water
• 1/4 cup honey or to taste
• Ice cubes

Instructions:

1. Blend cucumber, mint leaves, lemon juice, water, and honey until smooth.
2. Strain the mixture into a pitcher.
3. Serve over ice cubes.