Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
Adam GopnikThe special virtue of freedom is not that it makes you richer and more powerful but that it gives you more time to understand what it means to be alive.
Adam GopnikThere are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
Adam GopnikIf you're being attacked from all sides, it's possible you're doing something right; it's also possible that you are doing everything wrong.
Adam Gopnik