Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.

The planets resources are rare; we must consume more ethically and equitably.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

Techniques are not the most difficult to teach. The attitudes chefs take are much more important.

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.