A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris.

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.

The relentless pursuit of being different is very French.

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.