The planets resources are rare; we must consume more ethically and equitably.

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.

It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.

The relentless pursuit of being different is very French.

Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.

Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.