If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.
For me no good food is illuminated without acidity.
Food is so heavily connected to memory.
The hardest thing for me is restraint.
Creative risks will always outweigh technical mistakes.
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.