I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.

The best way to learn to cook is to do some serious eating.

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.

I bent my head over a stove in my early 20s and picked it up in my 30s.

Winter blues are cured every time with a potato gratin paired with a roast chicken.

I don't show just anyone how to crust a sea bass. That's sacred information.