I bent my head over a stove in my early 20s and picked it up in my 30s.

Give yourself enough time to really learn how to cook.

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

Food is so heavily connected to memory.

I bent my head over a stove in my early 20s and picked it up in my 30s.

Creative risks will always outweigh technical mistakes.

Winter blues are cured every time with a potato gratin paired with a roast chicken.