And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.

I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.

I may not have a practical mind, but it's very fixated on concrete things. I like detail.

Investigative reporting is the bone structure without which the journalistic body collapses. The Center for Public Integrity's constant and consistently enterprising investigative work is an invaluable contribution not only to journalism, but to society and to a healthy democracy

I realized that I had traveled to Havana during what now seems like the childhood of the Cuban Revolution, if you think that Fidel has now been in power for 44 extremely long years. I started looking at the revolution as history, and not as part of the daily news.

Talking in one language and talking in another, I think inevitably, produce two different personalities, as far as I've seen in other people. I assume it does the same for me.

If you're going to be a myth or want to be a myth, you'd better die young.