Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

If there's something I feel certain of, it is that we're not very aware of each other and that's largely because of social media.

Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.

The skin is forming because of proteins, just like if you cook milk or anything else that's got a coagulant protein in it.

Now my wife may think she's locked me out of the kitchen but MacGyver's not my patron saint for nothing.

The way to any woman's heart, be she witch or Wonderwoman, princess or Pocahontas, is through her stomach.

Gluttony is wrong. It's wasteful.