A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.
Alton BrownAll that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.
Alton BrownI feel like being on Broadway will convince my mother that my theater degree was worth it.
Alton BrownI looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him
Alton Brown