Everything in food is science. The only subjective part is when you eat it.
The only unitasker allowed in my kitchen is a fire extinguisher.
I never rated my cuddle factor, but I expect it's pretty low.
When you're touring, you're constantly in motion.
Slicing a warm slab of bacon is a lot like giving a ferret a shave. No matter how careful you are, somebody's going to get hurt.
The skin is forming because of proteins, just like if you cook milk or anything else that's got a coagulant protein in it.