Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
The journey of a thousand miles begins with a cash advance.
I feel a strong wakeup call and need to build social connections.
There are no bad foods, only bad food habits.
All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.
I'm prickly. I fuss over every single detail.