I grill, therefore I am.
Everything in food is science. The only subjective part is when you eat it.
Although I don't take myself very seriously, I do take my work extraordinarily seriously.
I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile
I've learned that you shouldn't have preconceived notions about anybody.
Take ice. Ice is fascinating to me. Ice is the one thing in our world that went from an agricultural product to being manufactured.