I'm just sitting around thinking about turkey.
The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with.
Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask for that one.
When you're touring, you're constantly in motion.
There are no bad foods, only bad food habits.
Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.