I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.

I'm just sitting around thinking about turkey.

Believe me, a grain is a terrible thing to waste.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Unless your kid is Pele Jr., they're not going to be able to feed themselves from soccer. If your kid knows how to play soccer, but not make dinner, you have done them a disservice.

The skin is forming because of proteins, just like if you cook milk or anything else that's got a coagulant protein in it.

I feel a strong wakeup call and need to build social connections.