I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him

I don't like to be polarizing. It's not who I am.

I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.

All that [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.

I do like artfully breaking rules.

The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with.

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.