You never know when the next person to shake your hand at an autograph session, or the next guy you bump into on line at the pizza parlor, that could be your best friend for the rest of your life. Or it could be the person that two years later pushes you out of the way of a speeding bus. I mean, you just don't know.

The whole decision to do my show was that I was trying to "true up" my work life and my personal life and I wanted the principles in both of them to be the same. And the only way that I could think of to do that was to make a show about exploring cultures through food that demonstrated those principles with every story that we told.

I don't want people to judge books by their cover, I want people to be open minded to the rest of the world.

The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.

Being honest about where you come from and what your story is is the only way to connect to other people, to really connect with them.

There's a great book by my friend Nate Garvis called Naked Civics that was very important in my development as someone with a social conscious and that has become, I guess, something of an activist.

You never know when the next person to shake your hand at an autograph session, or the next guy you bump into on line at the pizza parlor, that could be your best friend for the rest of your life. Or it could be the person that two years later pushes you out of the way of a speeding bus. I mean, you just don't know.