The whole decision to do my show was that I was trying to "true up" my work life and my personal life and I wanted the principles in both of them to be the same. And the only way that I could think of to do that was to make a show about exploring cultures through food that demonstrated those principles with every story that we told.

The food to me is just a hook, it's a button, it happens to be the social construct and the cultural totem that I'm most familiar with. So of course I built the show around food because it's where I'm familiar.

Being honest about where you come from and what your story is is the only way to connect to other people, to really connect with them.

Don't eat till you're full, eat till you're tired.

I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.

I know what it's like to be hungry. I know what it's like to be homeless. I know what it's like to have to choose between breaking the law and feeding yourself. I know what it's like to take meals at shelters and at Salvation Army facilities. I know what it's like to beg for money on the streets.

There's a great book by my friend Nate Garvis called Naked Civics that was very important in my development as someone with a social conscious and that has become, I guess, something of an activist.