In the Middle East, bread is so essential to everyday life that word for it in Egyptian Arabic is aish, which means life. It's always been the staple grain. But the predicament is that the Fertile Crescent, where wheat cultivation began, has now become the part of the world most dependent on imported wheat.
Annia CiezadloThe problem is that so many of them are not getting told. This is a massive problem, not just in the Middle East but for places from Africa to Afghanistan. There are millions of stories out there, millions of potential Booksellers of Kabul or Valentino Achak Dengs.
Annia CiezadloAmericans are curious about the texture of everyday life in the Middle East because they rarely get to see it. I wanted readers to feel like they were sitting around the dinner table with me and my friends, hearing what average people really say and really think, [where] the dinner table is the best place to find out.
Annia CiezadloBut being an American woman married to an Arab guy - and a Muslim to boot! - put me in a different category. People would open up, and tell me things that they would never tell another journalist, no matter how persistent.
Annia CiezadloBeing an American journalist can put people on the defensive. In countries where people assume the press is partisan, like in Lebanon, or where it had essentially become an extension of the government, like in Iraq, people tend to see a journalist as an agent of his or her government. That can be dangerous if the United States military is occupying their country, or aligned with their enemies.
Annia CiezadloIf you look at the list of the top wheat importers for 2010, almost half of them are Middle Eastern regimes: Egypt, Algeria, Iraq, Morocco, Yemen, Saudi Arabia, Libya, and Tunisia. Egypt is the number-one importer of wheat in the entire world. Tunisia leads the entire world in per capita wheat consumption. So it's no wonder that the revolutions began with Tunisians waving baguettes in the streets and Egyptians wearing helmets made of bread.
Annia Ciezadlo