Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.
Annia CiezadloPart of the reason you see so little about this in the Western media is that Iraq was closed off from the outside world for so long under Saddam. But I think there's a deeper reason, which is that it messes with our assumptions - not just about Iraq, but about culture and human nature.
Annia CiezadloThere hasn't been a lot written about it in the Western media. But in the Arab world, and Western Asia as a whole, Baghdad was always known as a famously bookish, intellectual city. There's an old saying that Cairo writes, Beirut publishes, and Baghdad reads.
Annia CiezadloPedro Teixeira, the great Portuguese merchant-adventurer, wrote a beautiful description of a coffeehouse with windows overlooking the Tigris and the ruins of old Baghdad. That was in 1604, and he's visiting the same street that I write about in the book, named after Abu Nuwas, though it wasn't called that back then.
Annia CiezadloAmericans are curious about the texture of everyday life in the Middle East because they rarely get to see it. I wanted readers to feel like they were sitting around the dinner table with me and my friends, hearing what average people really say and really think, [where] the dinner table is the best place to find out.
Annia CiezadloThere were a hundred booksellers in the old round city founded by the eighth-century caliph al-Mansur. The cafรฉ and wine-drinking culture of Baghdad has been famous for centuries; there was a whole school of Iraqi poets who wrote poems about the wine bars of medieval Baghdad - the khamriyaat, or wine songs, that I quote in the book.
Annia Ciezadlo