Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.

One of the unspoken themes that I'm grappling with in Day of Honey is the relationship between violence and cosmopolitanism. It's one thing to comprehend violence as an outgrowth of ignorance, poverty, and backwardness. It's another matter entirely to confront incredible atrocities in a country with a rich civic and intellectual life.

But how can you understand a war without any knowledge of the society where it happens? It's like trying to understand birth without knowing anything about pregnancy or conception. Or like trying to understand our current economic collapse without knowing what a derivative is.

The Middle East is the only region in the world outside of sub-Saharan Africa where rates of malnutrition actually rose over the past decade or two, instead of falling.

Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.

Which is one of the dangers of immersion journalism: you can find yourself getting sucked into battles you have nothing to do with, in this case an ongoing battle between Muslims.

The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!