I think we should be honest about who is working in our kitchens.
Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
Writing anything is a treason of sorts.
I am very much enjoying the fatherhood phase of my life.
I'm in no position to try to tell people how to live their family life.
I'm not going to get off the pony as long as they let me ride it.