I think as a moral question, restaurant workers should get paid more.

I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times.

I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture.

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.

Anyone who doesn't have a great time in San Francisco is pretty much dead to me.

You'd have a hard time finding anything better than Barcelona for food, as far as being a hub. Given a choice between Barcelona and San Sebastian to die in, I'd probably want to die in San Sebastian.