I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
Anthony BourdainAs a chef Iโm not your dietitian or your ethicist, Iโm in the pleasure business.
Anthony BourdainTo the extent I am known, I think I am known as a person who expresses his opinion freely about things - and I was sensitive to the possibility that if I was seen taking money for saying nice things about a product, my comments and choices and opinions would become, understandably, suspect.
Anthony Bourdain