I’m a Twitter addict. Jose Andres is a serial tweeter. It’s funny to see which chefs have embraced it, and the different paths they take.

When dealing with complex transportation issues, the best thing to do is pull up with a cold beer and let somebody else figure it out.

I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out; I'm asleep for takeoff.

There's something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar - even in this fake-ass Irish pub.

If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to unhealthy ones.

Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine.

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.