I’m a Twitter addict. Jose Andres is a serial tweeter. It’s funny to see which chefs have embraced it, and the different paths they take.

I think we should be honest about who is working in our kitchens.

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

I'd love to play bass with Parliament Funkadelic, but I can't play bass, so I don't think that's going to happen.

Street food, I believe, is the salvation of the human race.

I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those principles or those preferences when they travel. Just to be a good guest.

The world they live in now is in no way the world the Michelin system was set up to evaluate back in France, which was all about motorists and seeing if it was worth driving an extra 50 miles for a restaurant. It's a silly thing. Why do you want to help a tire company? You don't owe them nothing.