As you move through this life...you leave marks behind, however small. And in return, life - and travel - leaves marks on you.
Anthony BourdainHaving been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it.
Anthony BourdainI think it's a universal truth that most chefs I know are happiest eating simple, unadorned good things.
Anthony BourdainI'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.
Anthony BourdainI travel 250 days a year. There are chef friends who I only see every couple of years. By conventional standards I'm a bad friend. I'm not there to remember your birthday or to offer you words of support through Twitter. I'm not up on what you're doing in New York because I'm not in New York. I'm not what people call in parenting circles "present."
Anthony Bourdain