All of these concoctions that we think are Mexican, are in no way reflective of the deep, incredibly old, complex and sophisticated deep regional cuisine of Mexico. Or the new modern Mexican cuisine, which has really been exploding over the last few years. I think we just have a completely misrepresented view of how good, how complex these flavors are. I think we could learn a lot more. It's a great cuisine that's really moving forward, faster than any other.
Anthony BourdainGood food does lead to sex. As it should. And in a perfect world, good music does too.
Anthony BourdainHaving been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only to have someone piss all over it.
Anthony BourdainI'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
Anthony BourdainI managed to reach a depth of self-loathing that usually takes a night of drinking to achieve.
Anthony Bourdain