Once you've recognized your own limits, you've raised yourself to a higher level of being, since you're closer to the real you.

No matter what, I want to continue living with the awareness that I will die. Without that, I am not alive.

On nights like this when the air is so clear, you end up saying things you ordinarily wouldn’t. Without even noticing what you’re doing, you open up your heart and just start talking to the person next to you—you talk as if you have no audience but the glittering stars, far overhead.

It occurred to me that if I were a ghost, this ambiance was what I'd miss most: the ordinary, day-to-day bustle of the living. Ghosts long, I'm sure, for the stupidest, most unremarkable things.

In the uncertain ebb and flow of time and emotions, much of one’s life history is etched in the senses. And things of no particular importance, or irreplaceable things, can suddenly resurface in a café one winter night.

Nothing exists in this world but me and my bed…” (p. 141).

The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).