That was when we smelled the rain. It was so strong it seemed like more than just a smell. When we stretched out our hands we could practically feel it rising up from the ground. I donโt know how a person could ever describe that scent.
Barbara KingsolverGrowing food was the first activity that gave us enough prosperity to stay in one place, form complex social groups, tell our stories, and build our cities.
Barbara KingsolverMom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."
Barbara Kingsolver