I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose.
Barton SeaverRestaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.
Barton SeaverWhy are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.
Barton Seaver