Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
Bobby FlayI dropped out of high school. I really had no interest in doing any school work whatsoever.
Bobby FlayI think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
Bobby FlayI spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.
Bobby Flay